At The Cheese Cave we strive to promote the finest artisan cheeses to our community. Our knowledgable staff cares for and hand-cuts each cheese, ensuring the perfect quality of every individual piece. Our cheesemongers know that every cheese has a story, and we aim to share them with personalized service, hoping to spark a greater appreciation for artisan cheese making and the delicious products that result.
Our proverbial “Big Cheese”, Steve is a veteran hospitality executive with classical culinary training and more than 20 years progressive experience in the hospitality industry. More recently, Steve achieved the rank of “Certified Cheese Professional“, an elite group of individuals who have passed the American Cheese Society’s rigorous Cheese Professional Exam.